BREADED TOMATO WITH CHEESE
Thursday, 6 May 2021 16:51
Ingredients
| — | TOMATOES: |
| 300 g | Tomatoes |
| 100 g | Onion |
| 150 g | Flour |
| 10 g | Dry curry |
| — | Pepper |
| — | Salt |
| — | CHEESE: |
| 200 g | Cow's milk cheese |
| 150 g | Sour cream |
| — | PEARLS OF BALSAMIC REDUCTION: |
| 500 ml | Dark balsamic |
| 300 g | Sugar |
| 3 g | Agar-agar |
| 200 ml | Oil |
| — | DECORATION: |
| — | Celery leaf |
Instructions
1 For the tomatoes: In a bowl add chopped onion, dry curry, flour (100 g), water and stir. Then cut one tomato into quarters and season it with salt. Roll the tomato pieces in the remaining flour (50 g) and dip them in the mixture. Fry until golden and salt again to taste.
2 For the cheese: Divide the cheese into 2 parts. Blend one part with the sour cream, and crumble the other. Then you have to mix them carefully.
3 For the pearls of balsamic reduction: Mix the sugar and the balsamic reduction. Heat until the sugar dissolves completely and add agar-agar. Wait for it to boil for about a minute and transfer it to a squeeze bottle with a dropper. Set it aside to cool. Pour the mixture into previously chilled oil. Then strain the ready pearls.
4 In the center of the plate place the cheese, on the side you can add the fried tomato and arrange it with the balsamic pearls. Finish with a little fresh celery leaf.