Moussaka
A Bulgarian home-style moussaka sped up in the Instant Pot: minced meat and potatoes pressure-cooked, then baked under a yogurt-and-egg topping. Super fast compared to the standard way.
🍳 Cook: 6 min
Ingredients
| 500 g | minced meat | |
| — | spices | |
| — | paprika (red pepper) | |
| 1 kg | potatoes, diced | |
| — | savory (chubritsa) | |
| 1 cup | 240 ml | water |
| — | yogurt | |
| — | flour | |
| — | eggs |
Instructions
- On Sauté, brown the mince (500 g) with the spices, then add paprika (red pepper), the diced potatoes (1 kg) and savory (chubritsa).
- Add 1 tea cup of water and set to Manual / Pressure Cook for 6 minutes.
- After releasing the steam, pour everything into a baking tray, top with a mixture of yogurt, flour and eggs, and bake in the oven until golden.
Super fast compared to the standard way.