Burgundy-Style Turkey
Ingredients
| 500 g | turkey fillet (white meat) | |
| 80 g | butter | |
| 400 ml | red wine | |
| 2 tsp | 10 ml | starch |
| — | dried thyme | |
| — | grated nutmeg | |
| — | black pepper | |
| — | salt |
Instructions
Cut the turkey meat into large pieces, salt it, sprinkle with black pepper, crushed thyme and grated nutmeg, and fry in the butter until golden-brown. Pour in the wine, cover with a lid and braise until tender. Finally, thicken the sauce with the starch dissolved in a little water, and season with salt and black pepper to taste. Serve the braised turkey fillet with a side of vegetables or pasta.