Cajun Baked Chicken
⏱️ Prep: 30 min🍳 Cook: 90 min
Ingredients
| 1.4 kg | chicken | |
| 1 head | onion | |
| 3 tbsp | 45 ml | flour |
| 350 g | zucchini, cut into pieces | |
| 150 g | sausage | |
| — | salt | |
| — | black pepper | |
| 4 tbsp | 60 ml | oil |
| 2 cloves | garlic, crushed cloves | |
| — | ginger, fresh grated root | |
| 400 g | canned tomatoes | |
| — | rice, for serving |
Instructions
Heat the oven to 180 degrees. Roll the chicken in the flour mixed with the salt and black pepper. Keep the remaining flour. Heat the oil in a pan and fry the whole chicken until browned all over. Remove it and set it aside. Fry the onion, zucchini and sausage for about 3 minutes in the same pan. Add the garlic and ginger and fry for another 5 minutes. Add 1 tbsp of the reserved flour, just enough to soak up the oil, then add the tomatoes. Bring to a boil, stirring constantly. Put the mixture in a deep baking dish. Place the chicken on top and cover with foil. Put in the oven and bake for about 1 hour 30 minutes. Serve the chicken over the tomato mixture together with rice.