Cajun Shrimp and Steak Alfredo Pasta
A flavorful and satisfying dish that combines the spice of Cajun cuisine with the creaminess of Alfredo sauce.
Ingredients
| 1 pound | 455 g | boneless sirloin steak, thinly sliced |
| 1 tablespoon | 15 ml | olive oil |
| 1 teaspoon | 5 ml | paprika |
| 1/2 teaspoon | 2.5 ml | cayenne pepper |
| 1/2 teaspoon | 2.5 ml | garlic powder |
| 1/4 teaspoon | 1.3 ml | black pepper |
| 1 pound | 455 g | shrimp, peeled and deveined |
| 1 tablespoon | 15 ml | olive oil (for shrimp) |
| 1/2 teaspoon | 2.5 ml | paprika (for shrimp) |
| 1/4 teaspoon | 1.3 ml | garlic powder (for shrimp) |
| 1/4 teaspoon | 1.3 ml | black pepper (for shrimp) |
| 1 can | condensed cream of mushroom soup | |
| 1 cup | 240 ml | milk |
| 1/2 cup | 120 ml | grated Parmesan cheese |
| 1/4 teaspoon | 1.3 ml | dried oregano |
| 1/4 teaspoon | 1.3 ml | garlic powder (for sauce) |
| 1/4 teaspoon | 1.3 ml | black pepper (for sauce) |
| 1 pound | 455 g | penne pasta |
Instructions
- Cook pasta: Cook the pasta according to package directions. Drain and set aside.
- Season steak and shrimp: In a bowl, combine the olive oil, paprika, garlic powder, and black pepper. Season the steak and shrimp with the mixture.
- Cook steak: Grill or sauté the steak until cooked to your desired level of doneness.
- Cook shrimp: Sauté the shrimp until pink and cooked through.
- Make Alfredo sauce: In a large skillet, combine the cream of mushroom soup, milk, Parmesan cheese, oregano, garlic powder, and black pepper. Simmer for 15-20 minutes, or until the sauce thickens.
- Combine ingredients: Add the cooked steak and shrimp to the Alfredo sauce. Toss to coat.
- Toss with pasta: Add the cooked pasta to the sauce mixture. Toss to coat.
- Serve: Serve immediately and enjoy!
Tips:
- For a spicier dish, add more cayenne pepper to the seasoning mixture.
- You can substitute the steak with chicken or shrimp.
- Serve with a side salad or garlic bread.
Enjoy this delicious and flavorful Cajun Shrimp and Steak Alfredo Pasta!
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