Cake Roll with Condensed Milk
A sponge roll filled with boiled (caramelized) condensed milk and banana, sprinkled with grated chocolate.
⏱️ Prep: 15 min🍳 Cook: 250 min
Ingredients
| 3 бр. | eggs (for the dough) |
| 5 с.л. | sugar (for the dough) |
| 1 щипка | salt (for the dough) |
| 5 с.л. | cream (for the dough) |
| 5 с.л. | flour (for the dough) |
| 1/2 ч.л. | baking soda (for the dough) |
| 50 г | white chocolate (for the dough) |
| 2 бр. | bananas (for the cream) |
| 400 г | sweetened condensed milk (for the cream) |
Instructions
- Boil the condensed milk in a pot with water covering it by 5 centimeters. Boil over low heat for 4 hours, topping up the water, and leave for 1.5 hours to cool.
- Beat the eggs into a foam, add the sugar and salt and beat again. Add the cream, flour and baking soda. Pour the batter in a thin layer into a tray lined with baking paper and smooth it with a knife. Bake for 7 minutes at 180 degrees.
- Spread the boiled condensed milk over the hot sponge, arrange the banana sliced into rounds and roll up the sponge. Sprinkle with grated chocolate.