Cannelloni Genovese
⏱️ Prep: 25 min🍳 Cook: 50 min
Ingredients
| 1 package | cannelloni | |
| 1 head | onion, finely chopped | |
| 3 cloves | garlic, finely chopped | |
| 3 tbsp | 45 ml | olive oil |
| 300 g | spinach | |
| 150 g | parmesan | |
| 250 g | fresh soft cheese | |
| 3 | eggs | |
| 1 cup | 240 ml | tomato juice |
| 1 coffee cup | chicken broth | |
| to taste | basil | |
| to taste | black pepper, freshly ground | |
| to taste | nutmeg | |
| — | butter (for the baking dish) |
Instructions
The cannelloni are boiled according to the instructions on the package. The onion and garlic are fried in the olive oil until fully softened.
The spinach is added and braised over moderate temperature.
It is seasoned with the nutmeg, black pepper, salt. The parmesan and the soft cheese and the eggs are added. The cannelloni are filled with the ready mixture and arranged in the baking dish.
The dish is covered with the tomato juice and the chicken broth. It is sprinkled with parmesan. Bake about 40 min. Sprinkle with the basil.
Preparation 25 min. Cooking 50 min. Total 75 min. Servings 4.