Cannelloni with Mince and Basil Mozzarella

Prep 20 min | Cook 35 min | Total 55 min | Serves 4

1. Peel and finely chop the onion. Fry it in the olive oil until golden.
2. Add the mince and cook, stirring constantly, until it changes colour. Finally add 3 tbsp of the tomato sauce. Season with salt and black pepper.
3. Fill the cannelloni with the mixture.
4. Add the cream to the tomato sauce and stir until smooth.
5. Pour some of the sauce over the bottom of a suitable baking dish. Arrange the cannelloni and pour the remaining sauce over them.
6. Bake in a preheated oven until done.
7. Just before the end of baking, arrange the mozzarella, sliced thinly, over the cannelloni.
8. Bake until the mozzarella melts.