Caramelized Carrots
Timing: 30 min. Yield: 300 g, about 4 servings.
Ingredients
| 300 g | Carrots |
| 30 g | Olive oil |
| 200 g | Water |
| 2 g | Salt |
| 5 g | Lemon juice |
Instructions
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Prep carrots (300 g Carrots) Thoroughly wash carrots. Peel, and slice down the middle. If working ahead, cover with a moist paper towel and reserve in the fridge until needed. NOTE: Depending on the size and quality of your carrots, you may or may not need to remove tops.
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Steam carrots (30 g Olive oil, 200 g Water) Add olive oil to a saute pan with a lid. Heat over medium-high to high heat. Place carrots in the pan, flat sides down. Cook, uncovered, for two or three minutes. Add water and cover. Let carrots steam with the lid on for about 15 to 20 minutes.
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Season; serve (2 g Salt, 5 g Lemon juice) Let cook, uncovered, for about five more minutes. When carrots are nicely caramelized and cooked through, finish seasoning them with salt and lemon juice. Sprinkle with fresh flat-leaf parsley if desired. Remove from heat and serve immediately.
From https://www.chefsteps.com/activities/caramelized-carrots