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๐ช๐ธConfit of aubergine in honey
๐ซ๐ทApricot confit
๐ณ๐ฑJerusalem artichoke chips with honey
๐ฎ๐นPotato risotto
๐ณ๐ฑRouleau of rabbit, dates, pata negra, and a sherry jelly
๐ณ๐ฑRhubarb cooked in red wine
๐ฎ๐ชRemake of the Dublin coddle
๐ณ๐ฑStructures of rhubarb with lobster, green asparagus, and Nasturtium cress
๐Confit of rhubarb with orange and tarragon
๐ซ๐ทThe Secret of the Mountain
๐ง๐ฌSTURGEON WITH MELON PEARLS AND CRUMB OF PORK LEG- ๐ฝ๏ธ๐ง๐ฌะะ ะะ ะะะะะ Lamb Ribs
- ๐ฝ๏ธ๐บ๐ธZucchini Bread
๐บ๐ธYogurt
๐บ๐ธWith Several Cheeses (Copycat Starbucks Egg Bites)
๐ฌ๐งWatermelon (Compressed, Sous Vide)- ๐ฝ๏ธ๐ง๐ฌVenison, several variants
๐บ๐ธVenison (Elen) With Hazelnut Coffee Maple Butter- ๐ฝ๏ธ๐ฎ๐นVegan Cauliflower Alfredo
- ๐ฝ๏ธ๐ฎ๐นVeal Fillet with Parmigiano Fondue and Asparagus
- ๐ฝ๏ธ๐Turkey Roladini (ะััะตะบะธ ัะพะปะฐะดะธะฝะธ)
- ๐ฝ๏ธ๐บ๐ธTurkey Breast with Cranberry Chutney
๐ฌ๐งTurbot- ๐ฝ๏ธ๐บ๐ธTrout Rillettes
๐ฌ๐งTrout
๐Tricks (Sous Vide Special Applications)- ๐ฝ๏ธ๐Tomato Confit
- ๐ฝ๏ธ๐ช๐ธTocino de cielo (dessert made with egg yolks and sugar)
๐Time and Temperature
๐ฎ๐นTilapia with tomatoes and basil
๐Thyme Oil
๐Thin-cut French Fries- ๐ฝ๏ธ๐น๐ญThai Beef Cheeks with Noodle Salad
๐ฏ๐ตTeriyaki Beef Tongue- ๐ฝ๏ธ๐Tempering chocolate sous vide
๐Sweet Bananas (Sous Vide)
๐ง๐ฌStuffed Turkey (ะัะปะฝะตะฝะพ ะฟัะตัะบะพ)- ๐ฝ๏ธ๐ฌ๐งSticky Toffee Pudding
๐บ๐ธSteak With Red Wine Sauce and Smashed Potatoes
๐ฏ๐ตSteak โ Japanese Style (Wafu) ๅ้ขจในใใผใญ- ๐ฝ๏ธ๐บ๐ธStarbucks Sous Vide Egg Bites Bacon Gruyere
- ๐ฝ๏ธ๐บ๐ธStarBucks Egg Bites: Just Cheese
- ๐ฝ๏ธ๐บ๐ธStarBucks Egg Bites: Egg White & Roasted Red Pepper
- ๐ฝ๏ธ๐บ๐ธStarBucks Egg Bites with Sweet Peas, Feta, and Mint
- ๐ฝ๏ธ๐Squid cooked sous vide with tarragon and lemon
๐จ๐ณSous-vide Duck marinated in Honey and Ginger- ๐ฝ๏ธ๐น๐ญSous Vide Vegan Carrot Curry Soup
- ๐ฝ๏ธ๐บ๐ธSous Vide Turkey Breast
- ๐ฝ๏ธ๐Sous Vide Tuna
- ๐ฝ๏ธ๐ฏ๐ตSous Vide Togarashi Fries
- ๐ฝ๏ธ๐ฒ๐ฝSous Vide Tender Octopus in Mole Sauce
- ๐ฝ๏ธ๐Sous Vide Swordfish
- ๐ฝ๏ธ๐Sous Vide Sunfish with Soy and Chiles
๐ฏ๐ตSous Vide Steak โ Japanese Style (Wafu)- ๐ฝ๏ธ๐Sous Vide Sea Scallops with Meyer Lemon Glaze
- ๐ฝ๏ธ๐น๐ญSous Vide Scallop Curry
- ๐ฝ๏ธ๐Sous Vide Ruby Trout
- ๐ฝ๏ธ๐บ๐ธSous Vide Ribeye Steak
- ๐ฝ๏ธ๐Sous Vide Marinated Mushrooms
- ๐ฝ๏ธ๐Sous Vide Mahi Mahi with Cilantro Pesto
- ๐ฝ๏ธ๐Sous Vide Lobster with Rosemary
- ๐ฝ๏ธ๐ฎ๐นSous Vide Limoncello
๐ฌ๐งSous Vide Leg of Lamb with Honey, Thyme and Sherry
๐ฌ๐งSous vide lamb rump with cauliflower couscous and chocolate jelly
๐ฌ๐งSous Vide Lamb Ribs with Spicy Green Miso Dipping Sauce- ๐ฝ๏ธ๐Sous Vide Halibut Fillets with Blood Orange Sauce
- ๐ฝ๏ธ๐Sous Vide Grilled Octopus
๐Sous Vide Dulce de Leche- ๐ฝ๏ธ๐บ๐ธSous Vide Cornbread
- ๐ฝ๏ธ๐Sous Vide Chicken Stock
- ๐ฝ๏ธ๐Sous Vide Barramundi
- ๐ฝ๏ธ๐Sous Vide Barracuda
๐บ๐ธSmoky Pulled Pork Shoulder- ๐ฝ๏ธ๐Smoked Prawns
- ๐ฝ๏ธ๐บ๐ธSmoked Beer-Braised Short Ribs
๐บ๐ธSlow-Cooked City Ham With Balsamic Brown Sugar Glaze
๐บ๐ธShort Ribs- ๐ฝ๏ธ๐Shallots cooked sous vide in pickling liquid
- ๐ฝ๏ธ๐Sesame Sous Vide Lamb Backstrap
- ๐ฝ๏ธ๐Self-Buttering Corn on the Cob (Sous Vide)
- ๐ฝ๏ธ๐บ๐ธScrambled Eggs
- ๐ฝ๏ธ๐บ๐ธSausage
- ๐ฝ๏ธ๐บ๐ธSalted Caramel Sauce
- ๐ฝ๏ธ๐ฌ๐งSalt Beef with Pickled Cucumbers
๐ฏ๐ตSalmon Teriyaki Sous-Vide with Bok Choy- ๐ฝ๏ธ๐ซ๐ทSalmon Rillettes
- ๐ฝ๏ธ๐Salmon Pinwheel
- ๐ฝ๏ธ๐บ๐ธSalmon Mousse
- ๐ฝ๏ธ๐Saffron Pears
๐ฌ๐งRump of lamb with courgette moussaka
๐ฌ๐งRump of lamb with baked aubergine and pesto
๐ฎ๐นRisotto- ๐ฝ๏ธ๐Ribeye Steak with Red Bull
๐บ๐ธRibeye Steak 2
๐Red Wine-Poached Pears- ๐ฝ๏ธ๐ซ๐ทRatatouille (Sous Vide)
๐ช๐ธRabbit casserole with leeks- ๐ฝ๏ธ๐Quinoa
- ๐ฝ๏ธ๐บ๐ธPumpkin Bread
- ๐ฝ๏ธ๐บ๐ธProsciutto-Wrapped Stuffed Pork Tenderloin
- ๐ฝ๏ธ๐Prosciutto-Wrapped Chicken Roulade
๐Preparation
๐Prawns (ะกะบะฐัะธะดะธ)- ๐ฝ๏ธ๐Pork Tenderloin Marination with Fanta, Sprite and Cola
๐บ๐ธPork Chops, Carrots, and Romesco
๐บ๐ธPork Chops
๐ง๐ฌPork Cheeks- ๐ฝ๏ธ๐ฏ๐ตPork Belly for Ramen
๐Pina colada cannelloni
๐ฌ๐งPig Cheek Lasagne
๐Pickled Vegetables- ๐ฝ๏ธ๐Pickled Radishes
๐บ๐ธPickled Apple Slices
๐ฌ๐งOx Tongue with Celeriac Slaw and Marmite Bread
๐บ๐ธOreo Cheesecake- ๐ฝ๏ธ๐บ๐ธOrange Curd
๐ฌ๐ทOctopus at 80ยฐC- ๐ฝ๏ธ๐Octopus
- ๐ฝ๏ธ๐บ๐ธOctopus
- ๐ฝ๏ธ๐บ๐ธNomiku Bacon Basketweave Pork Loin
- ๐ฝ๏ธ๐บ๐ธNew York Strip Steak
๐ฌ๐งMussel and Prawn Roulade with Caviar and Sous Vide Cauliflower Purรฉe- ๐ฝ๏ธ๐ฒ๐ฆMoroccan Spice Lamb Shank
๐ฒ๐ฆMoroccan lamb with harissa-spiced couscous and chickpea salsa- ๐ฝ๏ธ๐ฒ๐ฆMoroccan Lamb Chops with Prunes and Honey
- ๐ฝ๏ธ๐บ๐ธMonkfish Medallions
๐ฌ๐งMonkfish (How to Cook Monkfish Sous Vide)
๐จ๐ณMongolian Beef (Sous Vide)- ๐ฝ๏ธ๐ฎ๐นMocha Semifreddo
- ๐ฝ๏ธ๐ฏ๐ตMiso-Glazed Pork Shoulder
- ๐ฝ๏ธ๐ฏ๐ตMiso Salmon with Ginger-Soy Vinaigrette
๐ฏ๐ตMiso ginger cod- ๐ฝ๏ธ๐ฏ๐ตMiso Butter Cod
๐ง๐ฌMini-Max- ๐ฝ๏ธ๐บ๐ธMi-Cuit Salmon with avocado and dill crรจme fraiche
๐ฎ๐นMediterranean-Style Cod
๐ฎ๐นMarsala poached pears- ๐ฝ๏ธ๐ฏ๐ตMaple syrup salmon
๐ฌ๐งMaple poached nectarine with glazed almond sabayon and pomegranate- ๐ฝ๏ธ๐บ๐ธMahi Mahi with Mango Salsa
- ๐ฝ๏ธ๐ฌ๐งMackerel (Pickled)
๐ซ๐ทLobster with Sauce Choron and Tarragon- ๐ฝ๏ธ๐บ๐ธLobster Tail
๐ฎ๐นLimoncello
๐Lemon Scented Lavender Compressed Blueberries- ๐ฝ๏ธ๐บ๐ธLemon Raspberry Ricotta Cheesecake
- ๐ฝ๏ธ๐บ๐ธLemon Cheesecake
๐ฌ๐งLeg of lamb with braised celeriac, fennel and bitter leaves- ๐ฝ๏ธ๐Latin Beef Wellington (Sous Vide)
๐ง๐ฌLarded Lobster with Lemon- ๐ฝ๏ธ๐ซ๐ทLamb Shank Confit
๐ฌ๐งLamb rump with wild garlic, anchovy and pea purรฉe- ๐ฝ๏ธ๐Lamb Meatballs With 3 Yogurt Sauces
- ๐ฝ๏ธ๐ง๐ฌLamb Kebab with Garlic and Spices
๐ง๐ฌLamb Flaps with Mint and Apples- ๐ฝ๏ธ๐ฐ๐ทKorean Beef Tartare Yukhoe
- ๐ฝ๏ธ๐บ๐ธKiwi with Vanilla Yogurt and Fresh Mint
- ๐ฝ๏ธ๐ฎ๐นItalian Christmas - Oil-Poached White Fish
- ๐ฝ๏ธ๐ช๐ธIsotonic drinks
- ๐ฝ๏ธ๐Infusing Butter with Coffee using Sous Vide
๐Honey-Harissa Glazed Carrots
๐Honey-Glazed Salmon- ๐ฝ๏ธ๐Honey Miso Butter Corn
๐บ๐ธHomemade Honey-Glazed Ham
๐บ๐ธHomemade Hidden ValleyโStyle Ranch Dressing
๐ซ๐ทHollandaise Sauce (Sous Vide)- ๐ฝ๏ธ๐บ๐ธHoliday Ham
๐ฌ๐งHerb-crusted lamb rump
๐ช๐ธHazelnut Pistachio Romesco
๐บ๐ธHalibut with Honey-Roasted Beets- ๐ฝ๏ธ๐Halibut with Citrus Sauce
๐ฌ๐งHalibut Sous Vide- ๐ฝ๏ธ๐ฎ๐นGrilled Sous Vide Squid in Garlic-Parsley Sauce
- ๐ฝ๏ธ๐บ๐ธGrilled baby octopus
๐Green apple soaked in mojito with lemon ice cream- ๐ฝ๏ธ๐ฌ๐ทGreek-Style Chicken Meatballs
- ๐ฝ๏ธ๐ฐ๐ทGochujang shrimp
๐Garlic Glazed Pork (Mirin and Garlic Marinade)- ๐ฝ๏ธ๐บ๐ธGarlic and Rosemary Mashed Potatoes
๐Garam Masala Encrusted Rack of Lamb- ๐ฝ๏ธ๐บ๐ธFunfetti Cupcakes
- ๐ฝ๏ธ๐ซ๐ทFrench Lentil Salad
๐ซ๐ทFoie Gras Terrine (ะขะตัะธะฝ ะพั ะณััะธ ะดัะพะฑ)- ๐ฝ๏ธ๐Flourless Lemon Chia Jar Cake
- ๐ฝ๏ธ๐Flourless Chocolate Cake
- ๐ฝ๏ธ๐บ๐ธFlank Steak Roulade (Sous Vide)
- ๐ฝ๏ธ๐ต๐ญFlan (Leche Flan)
- ๐ฝ๏ธ๐จ๐ฆFish with pineapple sauce (Halibut, monkfish, mahi-mahi, cod or other white fish)
๐Finishing and Storage
๐บ๐ธExtra-Juicy Pork Tenderloin- ๐ฝ๏ธ๐ฌ๐งEND OF LAMB ~ LAMB CRACKLING ~ PEA ~ MINT ~ HAZELNUT
๐Egyptian Style Ostrich (Sous Vide)
๐ฆ๐ทDulce de leche
๐Dulce de banana- ๐ฝ๏ธ๐ซ๐ทDuck Rillettes
๐ง๐ฌDuck Magret (Duck Breast)
๐Duck Breast with Black Berry Sauce
๐Duck breast sous vide with oranges
๐บ๐ธDeviled Eggs
๐ฌ๐งCrab Roulade, Avocado Mousse, Cucumber Sauce and Basil Mayonnaise