Stuffed Turkey (Пълнено пуешко)
Turkey breast stuffed with mozzarella, pesto and spinach; brushed with soy sauce, olive oil and honey. Cooked sous vide, then finished with a crispy crust.
Ingredients
| — | turkey breast |
| — | mozzarella |
| — | pesto |
| — | spinach |
| — | soy sauce |
| — | olive oil |
| — | honey |
Instructions
Turkey breast stuffed with mozzarella, pesto and spinach. The turkey is brushed with soy sauce, olive oil and honey. Cut the breasts open like a pocket and stuff them. Wrap them well, brush them and vacuum-seal. Set the sous vide to heat to 66°C. Cook for 6 hours. Then roast/sear until a crispy crust forms.