Orange Curd
⏱️ Prep: 0 min🍳 Cook: 0 min
Ingredients
| 1 cup | 240 ml | ultrafine sugar |
| 8 tablespoons | 120 ml | unsalted butter, melted |
| 6 | egg yolks | |
| 1/4 cup | 60 ml | freshly squeezed orange juice |
| — | Pinch kosher salt |
Instructions
Recipe Temp: 82.2 C. Recipe Time: 00:45. Prep Time: 00:15.
Step 1: Set the Anova Sous Vide Precision Cooker to 180°F (82°C). Step 2: Place all ingredients in a blender and puree until smooth and frothy, about 30 seconds. Step 3: Transfer to a zipper lock bag and seal using the water immersion technique. Place in the water bath and set the timer for 45 minutes. Agitate the bag several times throughout the cooking process to prevent clumps from forming.
Finishing Steps: Step 1: When the timer goes off, remove the bag from the water bath and transfer to an ice bath to cool. Refrigerate for at least 2 hours and serve.
From https://recipes.anovaculinary.com/recipe/sous-vide-orange-curd