With Several Cheeses (Copycat Starbucks Egg Bites)
Healthy Starbucks Egg Bites Recipe | Sous Vide Egg Bites | Instant Pot Egg Bite Recipe. This site contains affiliate links. Everyone is raving about the Sous Vide Egg Bites available at Starbucks, but one thing we all agree on is that they're so expensive! Here's my copycat Starbucks Egg Bites recipe so you can make them yourself and save some cash! For oven directions, see the bottom of the post. Bonus: they're Weight Watchers and 21 Day Fix friendly, and counts are included below. Servings: 14 egg cups. Serving size: 2 egg bites.
Ingredients
| 6 | eggs | |
| 1 cup | 240 ml | cheddar cheese |
| 3/4 cup | 180 ml | cottage cheese |
| 3/4 cup | 180 ml | plain Greek yogurt |
| 1 tps | salt | |
| 1/2 cup | 120 ml | sun dried tomatoes |
| 1/4 cup | 60 ml | chopped basil |
| — | silicone egg bite molds (I used two!) |
Instructions
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Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. Blend ingredients together for 30 seconds.
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Grease two silicone food molds with olive oil or coconut oil.
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Sprinkle the sundried tomatoes and basil in the bottom of each cup. Fill each cup about 3/4 of the way full.
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Cover the silicone molds tightly with foil. Add 2 cups of water to the Instant Pot insert and place the trivet on the bottom of the pan. Carefully stack the molds on top of the trivet slight off set so that the cups are not directly on top of each other.
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Cook on high pressure using the steam function for 8 minutes. Let the pressure naturally release. This took about 10 minutes. You might need to adjust the cooking times if you are at a higher altitude than we are here in AZ.
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Remove the silicone molds and let cool. The sous vide eggs rose a little while cooking but settled as it cooled.
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Remove the foil and pop the sous vide eggs out of the mold. Store in an air tight container for up to 1 week in the refrigerator. Microwave for 30 seconds when ready to eat.
Note:
- You can also make the sous-vide eggs in small mason jars or silicone cupcake liners. However, you might be able to fit 14 cups in the Instant Pot and will need to cut the recipe in half.
- The sous vide eggs can be frozen! To reheat wrap in a paper towel and microwave for a minute and a half to two minutes.
- If you would like a tray of plain sous vide eggs, omit the 1/4 sundried tomatoes and 2 tbsp basil.
From https://mycrazygoodlife.com/copycat-starbucks-egg-bites-recipe/