Larded Lobster with Lemon
Lobster tail cooked sous vide over lemon slices, then finished with a torch.
🍳 Cook: 1 min
Ingredients
| — | Lobster tail |
| — | Salt |
| — | Black pepper |
| — | Lemons |
| — | Butter |
Instructions
Cut the tail through the middle of the shell, carefully pull it out, and sprinkle with salt and black pepper.
Cut lemons into rounds and arrange them in the bag, place the tail on top of them and put butter over the shell.
Cook for 1 hour at 60 C.
When ready, remove them through the cut, add a little butter and lightly go over with the torch.