Ribeye Steak with Red Bull
Video clipping: "Energy Drink Marinated Steaks, Insane Experiment!"
Ingredients
| — | ribeye steaks |
| — | Red Bull energy drink |
| — | salt |
| — | black pepper |
Instructions
(Reconstructed / classic proportions — the source is only a video titled "Energy Drink Marinated Steaks, Insane Experiment!")
- Marinate the ribeye steaks in Red Bull (enough to cover) for several hours in the fridge.
- Remove the steaks, pat dry, and season with salt and pepper. Seal each in a vacuum bag.
- Sous vide at 55°C /131°F/ for about 1–2 hours for medium-rare.
- Remove from the bags and pat completely dry.
- Sear in a very hot pan (or on a grill) for about 1 minute per side until a caramel crust forms. Rest briefly and serve.