Miso Butter Cod
Ingredients
| 1 | large Atlantic Cod filet | |
| 2 tbsp | 30 ml | miso paste |
| 1.5 tbsp | 23 ml | brown sugar |
| 2 tbsp | 30 ml | soy sauce |
| 2 tbsp | 30 ml | mirin |
| 2 tbsp | 30 ml | butter |
| — | sesame seeds & green onions for garnish |
Instructions
Step 1: Set Anova Sous Vide Precision Cooker to 131°F / 55°C. Step 2: Marinate the cod with the miso paste, brown sugar, soy sauce and mirin (you can make this ahead of time). Step 3: Place in a ziplock bag and seal using the water immersion technique. Step 4: Place in the water bath for 30 minutes if thawed and 1 hour if frozen. Step 5: Take the bag out of the water bath.
Finishing Steps: To Serve Step 1: Take the bag out of the water bath. Step 2: Melt 1 tbsp of butter on a non-stick pan on medium high heat. Step 3: Sear cod 1 minute on each side. Set aside. Step 4: Take the sauce from the bag and pour it onto the pan. Reduce until thickened. Step 5: Add 1 tbsp of butter and stir. Step 6: Drizzle the sauce on the cod and garnish with sesame seeds and green onions. Step 7: Serve with hot steamed rice. Enjoy!