Lobster Tail
Maine lobster tail cooked sous vide, served with warm lemon butter.
🍳 Cook: 45 min
Ingredients
| 2 | Lobster tails, about 0.7 kg each | |
| — | Salt to taste | |
| — | White pepper to taste | |
| 2 tbsp (28 g) | Butter | |
| 2 tbsp | 30 ml | Amaretto (10 ml) (I used martini and almond extract) |
| 113 g | For the lemon butter: melted butter | |
| 1 | Lemon, cut into pieces |
Instructions
Serves 2. Time 45 Minutes.
- Preheat the SousVide Supreme to 140F/60C.
- Lightly sprinkle the tails with salt and white pepper.
- Put the lobster tails into individual small (quart/0.9 liter) cooking pouches with 1 teaspoon of the Amaretto and 1 tablespoon of the butter and vacuum seal.
- Cook for 45 minutes.
- Remove tails from pouch and serve immediately with warm, melted butter and lemon.