Saffron Pears
Pears poached sous vide with saffron, vanilla and white wine.
🍳 Cook: 1 min
Ingredients
| 4 | pears, peeled, cored and halved |
| ½ tsp 3 mL | saffron |
| 100 g | caster sugar |
| 1 | vanilla bean, cut in half, then sliced lengthways down the centre |
| 1/3 cup 118 mL | white wine |
Instructions
Step 1: Combine all ingredients and put in a bag, seal and cook sous vide for 1 hour at 181.4 F (83 C).
To serve... Step 1: Serve the pears with a few spoons of the liquid in the bag.