Holiday Ham
🍳 Cook: 12 min
Ingredients
| 5 kg | boneless ham (raw meat from the leg) |
| 1/3 ч.ч. | Dijon mustard |
| 1/4 ч.ч. | maple syrup |
| 1/4 ч.ч. | honey |
| 2 | oranges, only the grated zest |
| 2 ч.л. | mixed spices * |
| 6 | bay leaves |
| 6 | star anise |
| 180 ml | cola |
| 20 | juniper berries |
| 6 | cloves of garlic |
| 1 ч.л. | dried thyme |
| 80 ml | fresh ginger juice |
| 1 супена лъжица | SPICE MIX: ground cinnamon |
| 1 чаена лъжичка | ground coriander |
| 1 ч.л. | ground nutmeg |
| 1/2 чаена лъжичка | ground ginger |
| 1/4 чаена лъжичка | ground cloves |
| 1/4 чаена лъжичка | garlic powder |
Instructions
Temperature: 65°C · Sous vide time: 12 Hours 0 Minutes
- Preheat the sous vide to 65°C.
- Place all the ingredients except the meat in a bowl and bring to a boil, then reduce the temperature and simmer for 15 minutes. Set aside to cool.
- When cooled, pour the marinade into a vacuum bag, add the meat and vacuum seal.
- Submerge the bag in the sous vide to cook for 12 hours.
- When done, preheat a conventional oven to 200°C.
- Place the ham in a roasting tray and roast for 10 minutes until a crispy crust forms, basting with a pipette of the marinade every 2 minutes so it does not dry out.