Self-Buttering Corn on the Cob (Sous Vide)

Sous vide self-buttering corn on the cob.

⏱️ Prep: 5 min🍳 Cook: 35 min

Ingredients

2		Ears of corn, shucked
2 to 4 tablespoons	30–60 ml	Cold butter (28.35 to 56.7 ml), depending on your preference
—		Pinch of salt

Recipe Temp: 83°C. Recipe Time: 00:35. Prep Time: 00:05.

Step 1: Place the Anova in a large pot of water and set it to 83 degrees Celsius (181.4 degrees Fahrenheit).

Step 2: Place the ears of corn, along with the butter and salt, in a plastic bag and vacuum seal.

Step 3: When the pot of water has reached optimum temperature, add the bag of corn, and allow to cook for 30 minutes.

Finishing Step: Step 1: When corn is done, remove from the bag and enjoy.