Quinoa
Sous vide quinoa cooked with garlic and basil. Ingredients for 6.
⏱️ Prep: 5 min🍳 Cook: 1 min
Ingredients
| 1 cup (170 g) | Quinoa, rinsed |
| 2 | Garlic cloves, peeled |
| 1 | Fresh basil, small sprig |
| — | Kosher salt |
| 1 1/2 cups (255 mL) | Water |
Instructions
Step 1: Set the Anova Sous Vide Precision Cooker to 180ºF (82.2ºC). Step 2: Combine the quinoa, garlic, basil, and 1/2 teaspoon salt in a medium zipper lock bag. Add the water and seal the bag using the water immersion technique. Step 3: Place the bag in the water bath and set the timer for 1 hour.
Finishing Steps Step 1: When the timer goes off, remove the bag from the water bath. Transfer the entire contents of the bag to a medium bowl and discard basil and garlic. Using a fork, fluff the quinoa and season to taste with salt. Serve.
Recipe Temp: 82.2°C. Recipe Time: 01:00. Prep Time: 00:05. From https://recipes.anovaculinary.com/recipe/sous-vide-quiona