Vegan Cauliflower Alfredo
A vegan alfredo sauce made from sous vide cauliflower and cashews, blended smooth.
🍳 Cook: 1 min
Ingredients
| 4 cups (about 400 g) | chopped cauliflower | |
| 2 cups (474 ml) | water | |
| 2/3 cup (170 g) | cashews | |
| 2 cloves | garlic | |
| 1/2 teaspoon | 2.5 ml | dried oregano |
| 1/2 teaspoon | 2.5 ml | dried basil |
| 1/2 teaspoon | 2.5 ml | dried rosemary |
| 4 tablespoons | 60 ml | nutritional yeast |
| — | Salt and pepper, to taste |
Instructions
Ingredients for 6.
Step 1: Set the Anova Precision Cooker to 185ºF (85ºC).
Step 2: Add the cauliflower, water, cashews, garlic, oregano, basil and rosemary to a plastic zip-seal bag and close. Put the bag into the sous vide and cook 1 1/2 hours. Pour contents into your blender.
From https://recipes.anovaculinary.com/recipe/vegan-cauliflower-alfredo