Tilapia with tomatoes and basil
(reconstructed / classic proportions) — The source page contains only a photo; a faithful classic sous vide method is given below.
🍳 Cook: 30 min
Ingredients
| — | tilapia fillets |
| — | cherry tomatoes |
| — | fresh basil |
| — | olive oil |
| — | salt and pepper |
Instructions
(reconstructed / classic proportions)
- Season the tilapia fillets with salt and pepper.
- Place each fillet in a vacuum bag with a drizzle of olive oil, a few cherry tomato halves, and a couple of fresh basil leaves; pull vacuum.
- Cook in the sous vide bath at 55°C / 131°F for 30–45 minutes.
- Remove from the bag, pat dry, and serve topped with the warm tomatoes and fresh basil.