StarBucks Egg Bites: Egg White & Roasted Red Pepper
Sous vide egg bites made with egg whites and roasted red pepper. Recipe Temp 77.7ºC / 172ºF. Recipe Time 01:00. Prep Time 00:05.
Ingredients
| 6 | egg whites | |
| 1/4 c/2oz | Neufchatel/cream cheese | |
| 1/2 c | cottage cheese | |
| 1/4 tsp | 1.3 ml | salt |
| 1/4 tsp | 1.3 ml | pepper |
| 2 Tablespoons | 30 ml | finely chopped roasted red pepper/capsicum/pimento |
| 2 | green onions, green parts only, finely chopped | |
| — | Equipment: 6 4oz/125ml canning jars |
Instructions
Set the Anova Precision Cooker to 172ºF/77.8ºC.
Step 2: In a blender, combine egg whites, cream cheese, cottage cheese, salt, and pepper and process at medium-high speed until smooth.
Step 3: Divide the mixture evenly among the jars.
Step 4: Add 1 teaspoon of red peppers to each jar.
Step 5: Add equal amount of onions to each jar.
Step 6: Stir the fillings with a butter knife to spread things around.
Step 7: Attach two-part canning lids "fingertip tight" - when attaching the ring, use only fingertips to close it. Over-tightening will lead to pressure within to shatter the jar. You want air bubbles to be able to escape.
Step 8: Submerge jars in heated bath and set timer for 1 hour.
Finishing Steps — Step 1: Remove from bath and enjoy straight from the jar, or loosen outer edge with a knife, gently resting inwards to also release the base. Invert jar onto plate or baking tray. You can sear with a blow torch, or broil for a few minutes to get a little color. If you choose to broil, please use an oven-safe plate or baking tray/pie plate.
From https://recipes.anovaculinary.com/recipe/sous-vide-egg-bites-egg-white-roasted-red-pepper