Sous Vide Marinated Mushrooms
Marinated white mushrooms cooked sous vide with olive oil, sherry and herbs; served as an appetizer or side.
Ingredients
| 10 ounces/283g | white mushrooms, cleaned and quartered |
| 3 tablespoons/44ml | olive oil |
| 1 ounce/28g | dry sherry |
| 1/2 teaspoon/.5g | dried thyme |
| 1 teaspoon/5g | Worcestershire sauce |
| 1 | bay leaf |
| 1 strip | lemon peel |
| ā | Salt and pepper to taste |
| Dash | garlic powder |
Instructions
Recipe Temp: 85Ā°C (185Ā°F). Recipe Time: 01:00. Prep Time: 00:05. Ingredients for 4.
Step 1: Use Anova Precision Cooker to heat water to 185ĀŗF/85ĀŗC.
Step 2: Place mushrooms into zip-close bag with olive oil, sherry, thyme, Worcestershire, bay leaf, lemon peel, salt and pepper and garlic powder. Seal and shake gently to combine all ingredients. Use water immersion method to seal a second time, creating vacuum. Place in water and cook 1 hour.
Step 3: Remove mushrooms from cooking water and let cool in juices in bag. Store in refrigerator, sealed in bag with juices.
Finishing Steps To Serve Step 1: To serve, drain and bring to room temperature. Pass as part of appetizer course, add to salads or omelettes or serve as a side dish to steak.
From https://recipes.anovaculinary.com/recipe/sous-vide-marinated-mushrooms