Thyme Oil
š³ Cook: 3 minš½ļø Makes 1000
Ingredients
| 1 kg | Vegetable oil |
| 50 g | Thyme |
Instructions
Equipment: Sous vide setup. Yield: 1000 g.
- Prepare: Combine oil and thyme in a vacuum pouch.
- Infuse: Cook sous vide for three hours at 131 Ā°F / 55 Ā°C.
- Chill: Place in ice bath to chill.
- Strain: Strain oil to remove thyme.