StarBucks Egg Bites with Sweet Peas, Feta, and Mint
From the ЯЙЦА (Eggs) section. Some other egg-bite flavor combinations to try: • Egg + dairy-free pesto + bacon + roasted red pepper + green onion + salt • Egg + broccoli + white onion + garlic + roasted red pepper + salt + pepper
Ingredients
| 6 | eggs | |
| 1/4 c | creme fraiche | |
| 1/4 c | cream cheese | |
| 1/4 teaspoon | 1.3 ml | salt |
| 1/2 cup | 120 ml | fresh or frozen peas |
| 2 Tablespoons | 30 ml | finely chopped shallot |
| 2 Tablespoons | 30 ml | finely chopped mint |
| 3/4 cup | 180 ml | crumbled feta |
| to taste | cracked black pepper | |
| 6 4 oz / 125 ml | Extra equipment: canning jars with metal lids |
Instructions
Step 1 Set your Anova Precision Cooker to 170ºF/76.7ºC.
Step 2 In a blender, mix the eggs, creme fraiche, cream cheese, and salt.
Step 3 In a small bowl, combine the peas, mint, feta crumbles, and shallot and mix with a fork.
Step 4 Lay 6 jars out on a work surface and divide liquid between them.
Step 5 Divide pea mixture between jars.
Step 6 Attach lids to fingertip tightness. This means using only the pressure of your fingertips to close the jar, leaving it just a little loose, to allow the air pressure to be able to be released while in the bath. This will prevent both jar failure and water from getting into your ingredients.
Step 7 Place in the bath and set timer for 1 hour.
Finishing Steps
Step 1 Remove from the bath with tongs and enjoy straight from the jar or slide a knife around the edge, pressing gently inwards to loosen. Invert on a plate and with a swift downward jerking motion holding onto plate and jar at the same time, pop the egg bite out of the jar. You can either reheat and/or brown in a toaster oven, under a broiler, or with a torch. Bon appetit!