Pork Tenderloin Marination with Fanta, Sprite and Cola

Sous Vide SODA EXPERIMENT - Pork Tenderloin Marination - April's Fools Prank!

(reconstructed / classic proportions — the source clipping contained only the title and video tagline; this was a novelty soda-marination experiment)

1. Marinate pork tenderloins each in a different soda — Fanta, Sprite and Cola — for a few hours to overnight in the refrigerator.
2. Drain, season with salt and pepper, and vacuum-seal each tenderloin (a splash of the soda can be added to the bag).
3. Cook sous vide at 60°C (140°F) for 1.5 to 2 hours.
4. Remove from the bags and pat dry.
5. Sear in a hot pan or on a grill for about 30 seconds per side until browned.
6. Rest, slice and compare the three soda marinades.