Cardamom Apricots
🍳 Cook: 1 min
Ingredients
| 1 pint | 475 ml | apricots, preferably small, halved and pitted |
| 1 tablespoon | 15 ml | unsalted butter |
| 1 teaspoon | 5 ml | cardamom seeds, freshly ground |
| 1/2 teaspoon | 2.5 ml | ground ginger |
| Pinch | smoked sea salt or regular sea salt | |
| — | Chopped fresh basil or mint, for serving |
Instructions
Step 1: Set the Anova Sous Vide Precision Cooker to 180ºF (82.2ºC).
Step 2: Combine the apricots, butter, cardamom, ginger, and salt in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Place the bag in the water bath and set the timer for 1 hour.
Finishing Steps Step 1: When the timer goes off, remove the bag from the water bath. Transfer the apricots and their juices to a serving bowl. Garnish with basil. Serve warm.
From https://recipes.anovaculinary.com/recipe/sous-vide-cardamom-apricots