Cardamom Spiced Ricotta Pancakes with Yogurt
Preparation Time: 10 minutes. Total Time: 35 minutes. Yield: 8 servings.
⏱️ Prep: 10 min🍳 Cook: 25 min🍽️ Makes 8
Nutrition
per servings218
Calories
8.5g
Protein
31.8g
Carbs
6.1g
Fat
Ingredients
| 2 cup | 480 ml | all-purpose flour, sifted |
| 2 tsp | 10 ml | baking powder |
| 1 tsp | 5 ml | baking soda |
| 2 tbsp | 30 ml | sugar |
| 1 tsp | 5 ml | cardamom, ground |
| 1 cup | 240 ml | buttermilk |
| 1 | large egg, lightly beaten | |
| 1/2 cup | 120 ml | ricotta cheese |
| to taste | cooking oil spray | |
| to serve | Greek yogurt, to serve |
Instructions
Preparation Time: 10 minutes. Total Time: 35 minutes. Yield: 8 servings.
- Use a large bowl to mix the flour, baking powder, baking soda, sugar, and cardamom. Make a well in the center.
- Stir in milk, egg, and ricotta cheese until just blended (do not overmix).
- Spray some oil on a medium-sized non-stick frying pan and place over medium flame. Scoop about 1/4 cup of pancake mixture onto the pan and lightly swirl to form round cakes.
- Cook it for 2 minutes or until small bubbles start to pop. Carefully flip it over to cook the opposite side for 2 minutes or until golden brown. Repeat process with the remaining batter, spraying oil to your pan if needed. Stack the cooked pancakes on a flat board and cover to keep warm.
- Divide the pancakes among individual plates. Serve topped with a spoonful of yogurt. Enjoy.
Nutritional Information: Energy - 218 calories, Fat - 6.1 g, Carbohydrates - 31.8 g, Protein - 8.5 g, Sodium - 65 mg.