Casserole with Potatoes, Eggs and Bacon
⏱️ Prep: 20 min🍳 Cook: 60 min
Ingredients
| 1 кг | potatoes |
| 3 | eggs, hard-boiled |
| 300 г | ham |
| 1 tub | sour cream |
| 2-3 с.л. | flour |
| 3 с.л. | butter |
| 500 мл | fresh milk |
| — | salt |
| — | black pepper |
| — | breadcrumbs |
Instructions
- Boil the potatoes and mash them with a little butter and spices. Add to them the chopped hard-boiled eggs and the ham. Spread the mixture in a greased ovenproof dish.
- Heat butter in a pan and fry the flour. Stirring, thin with the milk until you get a not-too-thick béchamel sauce.
- Remove it and stir it into the sour cream that has been mixed with a pinch of baking soda. Season with a little salt and black pepper.
- Pour this mixture over the dish and, with a fork, make several pokes so the topping is distributed. Sprinkle evenly with breadcrumbs and put to bake in an oven heated to 180 degrees until done.