Cauliflower, Coconut and Curry Soup
A creamy vegan cauliflower soup with yellow curry paste and coconut milk, pureed until velvety smooth.
Ingredients
| 2 с.л./tbsp | olive oil |
| 1 бр./pc | onion (medium) |
| 3 с.л./tbsp | yellow curry paste |
| 2 бр./pcs | cauliflower (medium heads) |
| 1 кутия ~950 мл / 32 oz | vegetable broth |
| 1 чаша/cup | coconut milk |
| — | fresh cilantro (optional) |
Instructions
- In a large saucepan, heat the oil over medium heat. Add the onion and cook, stirring, until softened, 2 – 3 minutes. Add the curry paste and cook until fragrant, 1 – 2 minutes. Add the cauliflower and broth. Increase the heat to high and bring to a boil.
- Reduce the heat to medium-low and cook, covered, for about 20 minutes.
- Stir in the coconut milk and cook for one more minute. Remove from the heat and cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.