Chapaguri (Ram-Don) — Parasite Recipe

The Korean instant-noodle mash-up (Chapagetti + Neoguri) made famous by the film Parasite, dressed up with seared steak.

Ingredients

1 package		Neoguri, Korean spicy seafood instant ramen noodles
1 package		Chapagetti, Korean jjajang instant ramen noodles
2 tsp	10 ml	Cooking oil
12 oz	340 g	Beef steak (sirloin, ribeye cap or New York strip), cut into 1" chunks
1/2 tsp	2.5 ml	Garlic salt
1/4 tsp	1.3 ml	Black pepper
1 tsp	5 ml	Unsalted butter

Bring enough water to boil to cook 2 packages of Korean instant ramen. Heat a large skillet over high heat. Drop both noodles and the dehydrated vegetable mixture (no seasoning packages yet!) into the boiling water and cook for 3 to 4 minutes.
Meanwhile, add the steak chunks to the preheated skillet and sprinkle with garlic salt and black pepper. Cook the steak, searing evenly on all sides, about 2 to 3 minutes.
Add the cooked noodles to the steak along with both seasoning packages and the butter. Add 1/2 to 3/4 cup of the ramen noodle water into the skillet and mix everything together until well combined, about 1 minute. Add 2 tbsp more ramen noodle water as needed. Transfer to a serving bowl and enjoy!