Cheddar Bacon Ranch Pinwheels
Creamy cheddar, bacon and ranch cream cheese spread rolled in flour tortillas, chilled and sliced into about 50 party pinwheels.
🍽️ Makes 50
Ingredients
| 2 packages | cream cheese, softened (8 oz each) | |
| 1 cup | 240 ml | cheddar cheese, shredded |
| 3/4 cup | 180 ml | cooked bacon, chopped (about 5-6 slices) |
| 1/2 package | Hidden Valley Ranch Mix | |
| 1/2 teaspoon | 2.5 ml | fresh dill, chopped |
| 1/2 teaspoon | 2.5 ml | fresh flat leaf parsley, chopped |
| — | pepper to taste | |
| 5 | flour tortillas (10-inch) |
Instructions
Makes about 50 pinwheels.
- In a large bowl, add the cream cheese, cheddar cheese, bacon, Hidden Valley Ranch Mix, dill, and parsley.
- Using an electric mixer, beat on low until smooth and combined. Season with salt and pepper.
- Divide the cream cheese mixture among five tortillas and spread evenly.
- Tightly roll up the tortillas. Set on a plate, wrap with plastic wrap, and refrigerate for a few hours. When ready to serve, cut off the ends, and cut the rolls into slices. Garnish with freshly chopped herbs.
Note (5/18): After feedback and additional recipe testing this amount has been adjusted from 1 package to 1/2 package. However, if you do like more "flavoring" feel free to adjust this amount to 3/4 to 1 whole package. Thanks for the feedback! -Michael