Cheese Porridge
A smooth savory porridge of fried flour and hot water finished with crumbled cheese and a paprika butter drizzle.
⏱️ Prep: 10 min🍳 Cook: 15 min
Ingredients
| 5 - 6 с.л. | flour |
| около 80 мл | oil |
| около 500 - 600 мл | hot water |
| около 1 ч.ч. | crumbled cheese |
| 60 г | butter |
| 1 ч.л. | red paprika |
Instructions
- Heat the oil and fry the flour in it, stirring vigorously for 2-3 minutes.
- Add the hot water in a thin stream while stirring constantly. The aim is to avoid lumps and get a smooth sauce.
- Season with a pinch of salt and let it bubble, stirring for a few minutes. Add the crumbled cheese to the porridge and after 20-30 seconds remove from the heat.
- Fry the butter with the red paprika. Serve the cheese porridge on a plate, drizzled with 1-2 tbsp of the fried topping.
Prep 10 min · Cook 15 min · Total 25 min