Cheese Tortillas
Corn tortillas filled with kashkaval cheese spiced with turmeric and curry, pan-toasted until melted - a quesadilla-style Mexican snack.
⏱️ Prep: 10 min🍳 Cook: 10 min
Ingredients
| 2 pcs | corn tortillas | |
| 300 g | kashkaval cheese | |
| a few pinches | turmeric | |
| 1 tsp | 5 ml | curry |
| — | salt | |
| — | black pepper, to taste | |
| 50 g | butter |
Instructions
- Take one corn tortilla and arrange slices of kashkaval cheese on top - fairly thick. Sprinkle with a little turmeric, curry, salt and black pepper to taste.
- Place the tortilla on a buttered non-stick pan and let it toast until the cheese melts.
- Then carefully fold the tortilla and after 1 minute transfer it to a plate. Make the second one the same way.
- Serve the cheese tortillas with a garnish of sliced peppers or other vegetables of your choice.