Kiwi Cheesecake (Cheesecake de Kiwi)
Ingredients
| 80 gr | butter (for the base) | |
| 200 gr | toasted biscuit (for the base) | |
| 50 gr | sugar (for the base) | |
| 1 can | condensed milk (for the filling) | |
| 6 sheets | colorless gelatin sheets (for the filling) | |
| 200 gr | mascarpone cheese (for the filling) | |
| 0.5 dl | half-fat milk (for the filling) | |
| 3 tablespoons | 45 ml | sugar (for the filling) |
| 3 dl | cold cream (for the filling) |
Instructions
Start the Kiwi Cheesecake recipe by making the base first. To do this, crush the wafers with the help of a kitchen roll.
Then add the butter and sugar and knead very well. Place a 25mm diameter rim on a serving plate, and fill the bottom with the previous preparation. You should check the base of the cheesecake well.
It's time to prepare the Kiwi Cheesecake filling. Begin by soaking the gelatin leaves in cold water for about two minutes. Then drain the gelatin leaves and bring to the fire in a water bath until they melt.
Meanwhile, mix the condensed milk and the half-fat milk with the cheese and add the melted gelatin. Beat the cream in snow and carefully add the sugar, always beating until the cream is firm. Add to the previous preparation and pour into the rim. Put it in the refrigerator to solidify.
When unpacking the Kiwi Cheesecake, you should wring a tip knife around the inside of the rim and remove it.
Finally, to cover this delicious cheesecake, peel the kiwis and cut them into thin slices. Distribute the kiwi slices on the surface of the cheesecake and brush with the jelly. Easy and ready to eat.