Cheesy Keto Biscuits
Cheesy low carb biscuits baked in a cast iron skillet.
Ingredients
| 1 (8-oz) block | cream cheese block | |
| 3 cups | 720 ml | shredded mozzarella cheese |
| 4 | eggs | |
| 4 tbsp | 60 ml | baking powder |
| 1-1/3 cups | 240–80 ml | almond flour |
| 2 tbsp | 30 ml | melted butter |
Instructions
- Preheat oven to 400ºF. Spray a 12-inch cast iron skillet with cooking spray. Set aside.
- In a saucepan over low heat, melt the cream cheese and mozzarella cheese together. Stir until smooth. Remove from heat.
- In a large bowl, combine the melted cheese, eggs, 4 Tbsp baking powder, and almond flour. Mix until smooth. Let stand for 10 to 20 minutes.
- Using a large cookie scoop, scoop dough and place in 12-inch cast iron skillet. Place skillet in refrigerator for 10 minutes.
- Remove skillet from refrigerator. Bake for 20 to 25 minutes, until golden brown.
- Brush cooked biscuits with melted butter.
Read more at https://www.plainchicken.com/2018/09/cheesy-keto-biscuits.html