Chicken Alfredo Ravioli
Ingredients
| 113.5 g | unsalted butter | |
| 226.8 g | cream cheese, room temperature | |
| 2 cloves | garlic, minced | |
| 366 g | milk | |
| 119 g | heavy cream | |
| 170.1 g | Parmesan cheese, grated | |
| 0.13 tsp | 0.7 ml | black pepper |
| 1 pinch | nutmeg, grated | |
| 300 g | chicken breast, cooked and diced | |
| 96 g | mushrooms, optional - sliced and sauteed | |
| 60 g | spinach, optional - chopped | |
| 680.39 g | ravioli, fresh or frozen - cooked and drained |
Instructions
- Melt the butter in a saucepan.
- Saute the garlic until it softens.
- Add the cream cheese and stir until blended.
- Add the milk, cream, nutmeg, pepper, and Parmesan and whisk until smooth.
- Stir in the chicken breast (and mushrooms/spinach if you are using them), and serve over ravioli or other favorite pasta.
Notes: Make it even quicker by using your favorite prepared Alfredo.