Chicken With Apricot, Tamarind and Chipotle Sauce
Ingredients
| 1 | chicken, cut into 8 pieces | |
| 1 teaspoon | 5 ml | kosher or sea salt, or to taste |
| 1/2 teaspoon | freshly ground black pepper, or to taste | |
| 1/2 cup | kosher for Passover vegetable oil | |
| 3/4 cup | dried apricots, roughly chopped | |
| 3 tablespoons | 45 ml | apricot preserves |
| 3 tablespoons | 45 ml | tamarind concentrate |
| 1/4 cup | sugar | |
| 2 tablespoons | 30 ml | sauce from chipotles in adobo |
| 1 or more | chipotle peppers from chipotles in adobo, optional |
Instructions
Preparation: 1 chicken, cut into 8 pieces; 1 teaspoon kosher or sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 cup kosher for Passover vegetable oil; 3/4 cup dried apricots, roughly chopped; 3 tablespoons apricot preserves; 3 tablespoons tamarind concentrate; 1/4 cup sugar; 2 tablespoons sauce from chipotles in adobo; 1 or more chipotle peppers from chipotles in adobo, optional. (The source provided only this ingredient list as the preparation; no further method steps were given.)