Chicken Béarnaise
A French-named home-style chicken dish in a creamy smoked-cheese and mustard sauce, served with sautéed potatoes.
⏱️ Prep: 15 min🍳 Cook: 30 min
Ingredients
| 500 g | chicken fillet |
| 2-3 cloves | garlic |
| — | fat (for frying) |
| 200 g | sour cream |
| 1 pack | smoked processed cheese |
| — | mustard |
| — | soy sauce |
| — | white wine |
Instructions
- Cut the chicken fillet into bite-sized pieces and braise them in fat, adding a little soy sauce, white wine and the finely chopped garlic.
- Remove the meat and, in the same pan, add the sour cream, the chopped smoked processed cheese and a little mustard; stir until you get a smooth, homogeneous mixture.
- Pour the sauce over the chicken pieces and serve the dish with a garnish of sautéed potatoes.