Chicken Biryani with just masala
How to cook Chicken Biryani in a Rice Cooker at Home.
Ingredients
| 300 g | Basmati rice | |
| 150 ml | Water | |
| 150 ml | Chicken Stock | |
| ½ tsp | 2.5 ml | Cumin seeds |
| 3 | Cloves | |
| 5 | Cardamom seeds | |
| 1 | Cinnamon stick | |
| 2 tbsp | 30 ml | Ghee |
| ½ tsp | 2.5 ml | Salt |
| to taste | Chopped coriander leaves | |
| 500 g | Chicken thigh | |
| 1 tbsp | 15 ml | Garam masala |
| 1 tbsp | 15 ml | Grated ginger |
| 1 tbsp | 15 ml | Grated garlic |
| 2 tbsp | 30 ml | Yogurt |
| 1 tbsp | 15 ml | Red chili powder |
| 1 tbsp | 15 ml | Turmeric powder |
| to taste | Salt and pepper |
Instructions
The source page provides only the ingredient list (below) and a video titled "How to cook Chicken Biryani in a Rice Cooker at Home" — there are no written method steps. See the video, or follow the fuller Chicken Biryani recipe in this book for the step-by-step method.
Ingredients:
- Rice: 300g Basmati rice, 150ml Water, 150ml Chicken Stock, ½ tsp Cumin seeds, 3 Cloves, 5 Cardamom seeds, 1 Cinnamon stick, 2 tbsp Ghee, ½ tsp Salt, Chopped coriander leaves.
- Chicken marinate: 500g Chicken thigh, 1 tbsp Garam masala, 1 tbsp Grated ginger, 1 tbsp Grated garlic, 2 tbsp Yogurt, 1 tbsp Red chili powder, 1 tbsp Turmeric powder, Salt and pepper.