Chicken Breasts with Apples
⏱️ Prep: 15 min🍳 Cook: 45 min
Ingredients
| 4 бр. | chicken meat - breasts |
| 20 гр. | butter |
| 3 бр. | apples |
| 1 к. ч. | apple cider vinegar |
| 50 гр. | cream |
| — | salt |
| — | black pepper |
| — | oregano |
| — | sage leaves |
Instructions
- Wash the chicken breasts and leave them to drain.
- Sprinkle with salt and black pepper and fry lightly in heated fat.
- Peel the apples and cut them into cubes, removing the seeds. Add the bay leaf and the apples to the meat. Pour the apple cider vinegar over it and braise for 15 minutes over moderate heat.
- Whip the cream and season with salt and pepper.
- Pour the sauce over the chicken and garnish with the sage leaves and oregano.