Chicken Cutlets with Cream
⏱️ Prep: 30 min🍳 Cook: 60 min
Ingredients
| 4-6 pieces | chicken meat (halved chicken breasts) |
| 180 g | processed cheese |
| — | salt |
| — | black pepper |
| на вкус | dried marjoram |
| 1 и 1/2 ч.ч. | fresh milk |
| 1 с.л. | butter |
| 1 с.л. | flour |
| 250 ml | cooking cream |
Instructions
How to make chicken cutlets with cream:
- Take the halved chicken breasts — 4-6 in total — and slice them through the middle so that they become twice as large when opened out. Rub them well with the spices and lightly pound them under plastic wrap so they don't tear.
- Place slices of processed cheese on one side of each chicken cutlet and fold it back over, pressing lightly. You get pockets, which you can lightly sew shut if you like or leave as they are.
- Heat 1-2 tbsp butter in a pot and toast 1 heaping tbsp flour. Stirring constantly, thin it with the warm fresh milk and the liquid cream. If you like, you can thicken the sauce with 1-2 eggs.
- Arrange the chicken cutlets in a baking dish and pour over the sauce. Bake the dish in a moderately heated oven at 180°C for about 45 minutes, or until the meat is cooked through.
- You can bake it covered with foil first and remove the foil at the end. Serve the chicken cutlets with cream sprinkled with a little chopped fresh parsley.