Chicken Fillet with Strawberry Sauce
⏱️ Prep: 25 min
Ingredients
| 1200 g | chicken breast fillets |
| — | salt |
| — | black pepper |
| 2 с.л. | sunflower oil |
| 4 с.л. | butter |
| 1000 g | strawberries |
| — | green pepper |
| 150 ml | red wine |
| 2 - 4 ч.л. | sugar |
| — | aluminum foil |
Instructions
For 8 servings. Preparation time: 25 min.
- Wash and pat dry the chicken fillet. If necessary, remove the tendons. Season with the salt and black pepper. Heat the oil and butter in a pan and fry the chicken on each side for 4 min.
- Meanwhile, clean the strawberries and puree 400 g of them, cutting the rest into cubes. Crush the green pepper with a knife.
- Remove the chicken fillet from the pan, wrap it in aluminum foil and let it rest.
- Deglaze the sauce produced by frying with the red wine and let it simmer for 3 min. Add the strawberry puree, season with the salt, green pepper and sugar and let it simmer for another 3 min. Add the diced strawberries until they warm through and season to taste. Serve with the chicken fillet. Small new potatoes go well with the dish.