Chicken with Four Cheeses
24/05/2011. (in this case brie, blue cheese, smoked processed cheese and parmesan).
Ingredients
| 1 portion (about 800 g) | chicken meat |
| 1 cup, white | white wine |
| — | white pepper |
| — | black pepper |
| 1/2 tsp | garlic powder |
| — | olive oil |
| 1 tub | sour cooking cream |
| 3-4 slices | processed cheese with blue cheese (or cooking blue cheese) |
| 80 g | brie |
| 50 g | smoked processed cheese |
| 4 sprigs, fresh | dill |
| — | salt |
| 2 pinches | nutmeg |
| a little | chicken broth |
Instructions
Marinate the chicken for 1-2 hours in the wine with white and black pepper, salt, garlic powder and olive oil. Then, together with the marinade, arrange it in a greased tray and bake it. In a small pot on the stove, heat the cooking cream together with a little salt. As soon as it starts to boil, add the grated cheeses - emmental, parmesan and blue cheese. Stir for 30 seconds, remove from the heat and add nutmeg and chopped fresh dill. Serve a portion of the chicken drizzled with the four-cheese sauce.