Chicken Fricassee, Thracian Style
⏱️ Prep: 30 min🍳 Cook: 90 min
Ingredients
| 1 | chicken |
| 800-1000 мл | chicken broth |
| 1/2 кофичка | yogurt |
| 300 g | mushrooms |
| 100 g | butter |
| 50-80 г | flour |
| 2 | egg yolks |
| 2 | garlic cloves |
| — | parsley |
| — | black pepper |
| — | salt |
Instructions
- Boil the chicken and cut it into small pieces, keeping the broth.
- In a separate pan, sauté the mushrooms. Toast the flour in the butter and gradually thin it with the hot broth, stirring constantly.
- Stir vigorously with a wooden spoon or a whisk until you get a smooth mixture.
- Separately, beat the egg yolks with the yogurt. Stirring, combine them with the roux mixture, the chicken and the mushrooms and let it simmer for 15 minutes. Just before removing from the heat, add the finely chopped garlic.
- Sprinkle the Thracian-style chicken fricassee with black pepper, salt and parsley.