Chicken Meatballs with Philadelphia

⏱️ Prep: 20 min🍳 Cook: 20 min

Ingredients

500 g		chicken mince (see tip)
1		medium red onion, finely chopped
120 g		Philadelphia Light
50 g		salted cashew nuts, finely chopped
15		basil leaves for garnish
2 tbsp	30 ml	chopped coriander
от 1 голям лимон		finely grated rind of 1 large lemon
—		plain flour for rolling
1 tbsp	15 ml	oil for frying
50 ml		white wine vinegar
50 ml		water
25 g		dark brown sugar
2 tsp	10 ml	sweet chilli sauce
2 tsp	10 ml	fish sauce
1		birds eye chilli, sliced thinly

Combine the mince, onion, Philadelphia, cashews, herbs and lemon rind. Roll tablespoons of the mixture into a ball then flatten slightly. Toss in a little flour, shaking off the excess.
Heat the oil in a large non-stick frying pan. Cook the cakes over a medium heat for 6-8 minutes, turning halfway through cooking time until golden and cooked through. Remove from the pan and keep warm (it may be necessary to cook in two batches).
To make the dipping sauce: Combine the ingredients in a small pan and cook for a few minutes to dissolve the sugar and thicken the sauce slightly. Serve with the cakes on a basil leaf with the dipping sauce.