Chicken Moussaka with Bechamel
Ingredients
| 300 г | chicken fillet |
| 1/2 връзка | spring onion |
| 1 скилидка | garlic |
| 1 бр. | zucchini |
| 5-6 бр. | button mushrooms |
| 1/4 връзка | dill |
| 1/2 ч.л. | white pepper |
| 1 ч.л. | rice seasoning (salt, coriander, turmeric, carrot bits, cumin, parsley) |
| 1/2 ч.л. | homemade hot pepper flakes (per recipe) |
| 3 с.л. | vegetable oil |
| 1 ч.ч. | rice |
| 4 ч.ч. | water |
| 500 мл | milk (for the bechamel) |
| 1 пак. | bechamel mix |
| 30 г | grated yellow cheese (kashkaval) |
| 30 г | butter, in pieces |
Instructions
Grind the chicken meat in a blender and fry it. Add the chopped onion, zucchini, mushrooms and the pressed garlic. Season with salt, white pepper and hot pepper flakes. Cook until the water from the zucchini and mushrooms has evaporated. Add the rice, water and rice seasoning.
Transfer the dish to a baking tray and bake for 40 minutes at 200 degrees.
Pour the packet of bechamel into a bowl, add the milk and beat with a mixer until the mixture thickens. Pour the bechamel over the baked moussaka and smooth it out with a spatula. Sprinkle the top with grated yellow cheese and pieces of butter.
Bake for 10 minutes in a fan oven, until a golden crust forms.
ENJOY!