Chicken Pie with Cottage Cheese and Philadelphia
Savory hand pies of quick puff pastry filled with boiled chicken, cottage cheese and Philadelphia cream cheese, seasoned with garam masala.
Ingredients
| 1 batch | Quick puff pastry |
| 500 g | Chicken fillet, boiled |
| 1 | Green pepper |
| 1 | Small onion |
| 200 g | Cottage cheese |
| 200-250 g | Philadelphia cream cheese |
| — | Salt |
| — | Pepper |
| — | Garam masala |
Instructions
- Boil the chicken and cut it into small bites, season with salt, pepper and a little garam masala (or spices of your choice).
- Finely chop the pepper and the onion.
- Mix the cottage cheese and the Philadelphia, season them. Add the remaining products and mix well, so that the chicken is well coated with the cheeses. I did not measure the exact amount of Philadelphia I added, but the mixture should be just enough to cover the chicken, so that the filling is quite thick.
- Roll out the dough on a floured surface thinly (about 2 mm) and cut into rectangles. Put a generous amount of the filling in one end and close the pies by pressing the edges of the dough well so they stick. Make holes with a fork on top of the dough.
- Bake in an oven preheated to 190°C until the dough is baked and becomes deeply golden.
From https://sugarmouse.club/2015/08/26/cottage-cheese-chicken-pie/